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Easy Steak Stir Fry

A quick and delicious stir fry with tender steak and vibrant vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound flank steak thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil divided
  • 2 cups mixed vegetables bell peppers, broccoli, carrots
  • 3 cloves garlic minced
  • 1 teaspoon ginger grated
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method
 

  1. Slice the flank steak against the grain into thin strips.
  2. Combine the steak with soy sauce, oyster sauce, and cornstarch in a bowl.
  3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the marinated steak to the skillet in a single layer and sear for 2-3 minutes, flipping once.
  5. Transfer the partially cooked steak to a plate and set aside.
  6. Add the remaining tablespoon of oil to the skillet, then toss in the mixed vegetables, garlic, and ginger.
  7. Stir fry for 3-4 minutes until the vegetables are vibrant and just tender.
  8. Return the steak to the skillet and mix everything together, cooking for an additional 2-3 minutes.
  9. Season with salt and pepper to taste and serve immediately over rice or noodles.

Notes

This stir fry is versatile and can be customized with your favorite vegetables.