Begin by cutting the sirloin steak into bite-sized pieces, about 1 inch each.

In a mixing bowl, toss the steak pieces with olive oil, garlic powder, smoked paprika, salt, and pepper.

Heat a skillet over medium-high heat until it’s hot.

Add the seasoned steak to the skillet in a single layer.

Let the steak bites cook without moving them for about 3-4 minutes.

Carefully flip the steak bites and cook for an additional 3-4 minutes for medium-rare.

Use a meat thermometer to check for doneness, aiming for 130°F for medium-rare.

Remove the steak bites from the skillet and sprinkle with fresh parsley. Serve immediately.