Start by dividing the ground beef into four equal portions, roughly 4 ounces each.

Place your skillet or griddle over medium-high heat.

Gently shape each portion into a loose ball without packing it too tightly.

Once the skillet is hot, place a beef ball on it and use the spatula to press down firmly.

Sprinkle salt and pepper generously on the smashed patties.

Let the burgers cook for about 2-3 minutes without moving them.

If you want cheeseburgers, add a slice of cheese on top of each patty during the last minute of cooking.

Toast the hamburger buns in the skillet for about 1 minute until golden.