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Easy Shrimp Scampi Recipe With Pasta

A quick and delicious pasta dish featuring garlic, butter, and shrimp, perfect for a busy weeknight or special occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz linguine or spaghetti
  • 1 lb large shrimp peeled and deveined
  • 4 tbsp unsalted butter
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1/4 tsp red pepper flakes optional
  • 1/2 cup white wine or chicken broth
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Equipment

  • Large pot for boiling pasta
  • Skillet for cooking shrimp
  • Colander for draining pasta
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. While the pasta is cooking, pat the shrimp dry with a paper towel.
  3. In a large skillet, melt the butter and olive oil over medium heat.
  4. Add the minced garlic to the skillet and cook for about a minute until fragrant.
  5. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
  6. Pour in the white wine or chicken broth, and sprinkle with red pepper flakes if using.
  7. Once the pasta is al dente, drain it and add it directly to the skillet.
  8. Toss everything together, coating the pasta in the buttery sauce.
  9. Finally, drizzle the lemon juice over the pasta and garnish with fresh parsley.

Notes

Serve this dish with garlic bread or a crisp green salad for a complete meal.