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Easy Scallop Recipe

A quick and delicious way to prepare scallops, perfect for impressing guests or enjoying a cozy night in.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound sea scallops
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large skillet
  • Spatula
  • Measuring spoons
  • Paper towels

Method
 

  1. Using paper towels, gently pat the scallops dry.
  2. Sprinkle salt and pepper over both sides of the scallops.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Carefully place the scallops in the skillet without overcrowding.
  5. Let the scallops cook without moving them for 2-3 minutes until a golden crust forms.
  6. Flip the scallops using a spatula and add the butter and minced garlic to the pan.
  7. As the butter melts, spoon it over the scallops for about 1-2 minutes.
  8. Remove the skillet from heat and drizzle lemon juice over the scallops.

Notes

Serve immediately for the best texture, and pair with sides like lemon garlic pasta or steamed asparagus.