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Easy Recipe For Quiche

A delicious and versatile quiche recipe that combines simplicity and flavor, perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese e.g., Swiss or cheddar
  • 1 cup diced vegetables e.g., spinach, bell peppers, or onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional

Equipment

  • 9 inch pie dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Place the pre-made pie crust in a 9-inch pie dish and trim any excess.
  3. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg (if using).
  4. Stir in the shredded cheese and diced vegetables into the egg mixture.
  5. Pour the egg mixture into the prepared pie crust.
  6. Bake the quiche in the preheated oven for 35 minutes.
  7. Remove the quiche from the oven and let it cool for about 10 minutes before slicing.
  8. Cut the quiche into wedges and serve warm or at room temperature.

Notes

This quiche pairs wonderfully with a fresh salad or fruit.