Go Back

Easy Ravioli

A delightful way to bring the experience of fresh pasta home with a comforting meal that feels special without the fuss.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 teaspoon salt
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil chopped
  • 1 tablespoon olive oil
  • 1 jar 24 oz marinara sauce (for serving)

Equipment

  • Mixing bowl
  • Rolling pin
  • Knife or pizza cutter
  • Flour for dusting
  • Large pot for boiling
  • Colander

Method
 

  1. In a mixing bowl, combine the flour and salt.
  2. Make a well in the center of the flour and crack in the eggs.
  3. Use a fork to gradually incorporate the flour into the eggs until a dough forms.
  4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
  5. Wrap the dough in plastic wrap and let it rest for 20 minutes.
  6. In a bowl, combine the ricotta, Parmesan, basil, and olive oil.
  7. Divide the dough into four pieces.
  8. Roll each piece out thinly with a rolling pin, dusting with flour to prevent sticking.
  9. Cut the rolled dough into squares.
  10. Place a small spoonful of filling in the center of each square, then fold over and seal the edges.
  11. Bring a large pot of salted water to a boil.
  12. Cook the ravioli for 3-5 minutes until they float.

Notes

Serve with marinara sauce and enjoy your homemade ravioli.