Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Rinse the pumpkin seeds under cold water and remove any residue.

Spread the rinsed seeds on a clean towel to dry.

In a mixing bowl, combine the dried seeds, olive oil, salt, garlic powder, paprika, and honey if using. Toss well.

Spread the seasoned seeds on the prepared baking sheet in a single layer.

Place in the oven and roast for about 20 minutes, stirring halfway through.

Once golden and crispy, remove from the oven and allow to cool.