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Easy Potato Soup

A cozy classic potato soup with rich flavors and comforting texture, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large potatoes peeled and diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth or chicken broth
  • 1 cup heavy cream or milk for a lighter version
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh chives or parsley for garnish

Equipment

  • Large pot or Dutch oven
  • Sharp knife
  • Cutting board
  • Wooden spoon or spatula
  • Blender or immersion blender

Method
 

  1. Start by peeling and dicing the potatoes.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion and sauté until translucent, about 5 minutes.
  4. Stir in the minced garlic and cook for another minute.
  5. Add the diced potatoes and vegetable broth to the pot.
  6. Bring to a boil, then reduce heat to a simmer.
  7. Let the soup simmer for about 20 minutes, or until the potatoes are fork-tender.
  8. Use an immersion blender to puree the soup until smooth.
  9. Return the soup to low heat and stir in the heavy cream.
  10. Taste and adjust seasoning with salt and pepper.
  11. Serve hot, garnished with fresh chives or parsley.

Notes

For extra flavor, consider adding a teaspoon of smoked paprika or a splash of hot sauce before blending.