Go Back

Easy Pork Loin Recipe

A quick and simple pork loin recipe that delivers mouthwatering flavor and juicy meat with a crispy exterior, perfect for any family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2-3 pounds pork loin
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Dijon mustard

Equipment

  • Oven
  • Roasting pan
  • Meat thermometer
  • Cutting board
  • Chef's knife
  • Aluminum foil

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Pat the pork loin dry with paper towels.
  3. In a small bowl, combine olive oil, garlic powder, onion powder, rosemary, salt, pepper, and Dijon mustard.
  4. Rub the seasoning mixture all over the pork loin.
  5. Transfer the seasoned pork loin to a roasting pan, fat side up.
  6. Roast in the oven for about 1 hour or until the internal temperature reaches 145°F (63°C).
  7. Remove the pork from the oven and cover loosely with aluminum foil. Let rest for 10-15 minutes.
  8. Slice the pork loin against the grain and serve.

Notes

Serve with garlic mashed potatoes, roasted vegetables, or a green salad.