Start by popping the popcorn kernels in a large pot or popcorn maker.

In a medium saucepan, combine the sugar, corn syrup, butter, and salt. Heat over medium heat, stirring until the mixture comes to a boil.

Once boiling, stop stirring and let it cook for about 2-3 minutes.

Remove the saucepan from heat and carefully stir in the vanilla extract.

In a large mixing bowl, pour the hot syrup over the popped popcorn.

Quickly mix with a wooden spoon until all the popcorn is coated.

If you’re adding chocolate chips or nuts, now is the time! Mix them in gently.

Using your hands, form the popcorn mixture into balls.

Place the popcorn balls on wax or parchment paper to cool and set for about 30 minutes.