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Easy Pie Crust Recipe With Butter

This easy pie crust recipe features a warm, flaky crust with a rich, buttery flavor that is perfect for any filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1 crust
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter chilled and cubed
  • 1/4 teaspoon salt
  • 3-4 tablespoons cold water

Equipment

  • Mixing bowl
  • Pastry cutter or fork
  • Rolling pin
  • Pie pan
  • Plastic wrap

Method
 

  1. In a mixing bowl, combine the flour and salt.
  2. Add the chilled, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
  3. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
  4. Turn the dough onto a lightly floured surface and knead gently a few times.
  5. Shape the dough into a disc and wrap it in plastic wrap. Chill for at least 30 minutes.
  6. Preheat your oven to 375°F (190°C).
  7. Roll out the dough into a circle about 1/8 inch thick on a floured surface.
  8. Transfer the rolled-out dough to your pie pan and press it gently into the corners.
  9. Trim any excess dough, leaving a little overhang.

Notes

Chill the dough before rolling it out for the best texture.