In a mixing bowl, whisk together the flour and salt until well combined.

Add the cubed butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.

Sprinkle the cold water over the mixture a tablespoon at a time. Stir gently with a fork until the dough starts to come together.

Transfer the dough onto a lightly floured surface, gather it into a ball, and gently flatten it into a disk.

Wrap the disk of dough in plastic wrap and refrigerate for at least 30 minutes.

Once chilled, remove the dough from the refrigerator and roll it out into a circle about 1/8 inch thick.

Carefully transfer the rolled-out dough to your pie dish, gently pressing it into the bottom and sides.

Pre-bake the crust at 375°F (190°C) for about 10 minutes or fill it with your desired filling.