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Easy Peppermint Bark

A delightful treat that combines rich chocolate layers with a refreshing crunch of peppermint, perfect for the holidays.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz. semisweet chocolate chips
  • 12 oz. white chocolate chips
  • 1/2 cup crushed peppermint candies
  • 1 teaspoon peppermint extract optional

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Knife or food processor

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine the semisweet chocolate chips.
  3. Microwave in 30-second intervals, stirring until melted and smooth.
  4. Pour the melted semisweet chocolate onto the prepared baking sheet and spread into an even layer.
  5. Place the baking sheet in the refrigerator for about 15 minutes.
  6. In another microwave-safe bowl, melt the white chocolate chips using the same method.
  7. If desired, stir in the peppermint extract into the melted white chocolate.
  8. Pour the melted white chocolate over the set semisweet layer and spread evenly.
  9. Sprinkle the crushed peppermint candies over the white chocolate while still warm.
  10. Let the bark cool completely before breaking it into pieces.

Notes

This peppermint bark is perfect for gifting or enjoying with a warm beverage.