Ingredients
Equipment
Method
- Start by assembling all your ingredients and tools.
- Fill your shaker halfway with ice cubes.
- Pour in 2 oz of pear vodka using a jigger.
- Add 1 oz of pear nectar.
- Add 0.5 oz of fresh lemon juice.
- If you prefer a sweeter cocktail, add 0.5 oz of simple syrup.
- Secure the lid on the shaker and shake vigorously for about 15 seconds.
- Strain the cocktail into a chilled martini glass.
- Garnish with fresh pear slices for an elegant touch.
Notes
For a frosty glass, chill your martini glasses in the freezer for 10 minutes before serving.
