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Easy Peach Pie

A delightful and nostalgic dessert featuring fresh peaches, a buttery crust, and a perfect balance of sweet and tart flavors.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups fresh peaches peeled and sliced
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 package refrigerated pie crusts 2 crusts
  • 1 tablespoon butter cut into small pieces

Equipment

  • 9 inch pie dish
  • Mixing bowls
  • Rolling pin
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Peel and slice the peaches.
  2. In a large mixing bowl, combine the sliced peaches, sugar, flour, cinnamon, lemon juice, and salt.
  3. Preheat your oven to 425°F (220°C).
  4. Roll out one pie crust to fit your pie dish.
  5. Transfer the peach filling into the pie crust, spreading it evenly.
  6. Roll out the second pie crust and place it over the filled pie.
  7. Seal the edges by crimping with your fingers or a fork.
  8. Cut a few slits in the top crust for steam to escape.
  9. Bake in the preheated oven for 45 minutes or until the crust is golden and the filling is bubbling.
  10. Let the pie cool for at least 30 minutes before slicing.

Notes

Serve warm or chilled, optionally with vanilla ice cream or whipped cream.