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Easy Pastina

A warm and comforting dish perfect for busy weeknights, offering a soothing texture and rich flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main, Soup
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups chicken or vegetable broth
  • 1 cup pastina pasta
  • 1 tablespoon olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped for garnish (optional)

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Serving bowls

Method
 

  1. In a large pot, bring the chicken or vegetable broth to a boil over medium-high heat.
  2. Once boiling, stir in the pastina and reduce the heat to medium.
  3. Cook the pastina for about 6-8 minutes, stirring occasionally.
  4. Once the pastina is tender, add salt and pepper to taste.
  5. Stir in the olive oil.
  6. Remove the pot from heat and stir in the grated Parmesan cheese.
  7. Serve the pastina in bowls, garnished with fresh parsley if desired.
  8. Enjoy while it's warm.

Notes

For an extra layer of flavor, try adding a splash of lemon juice before serving.