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Easy Pasta Salad Recipe Mayonnaise

A creamy pasta salad packed with fresh veggies, perfect for picnics and quick lunches.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces pasta elbow or rotini work well
  • 1 cup mayonnaise
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 1/4 cup parsley chopped (optional)

Equipment

  • Large pot
  • Mixing bowl
  • Colander
  • Measuring cups
  • Spoon for mixing

Method
 

  1. Begin by boiling a large pot of salted water.
  2. Once boiling, add the pasta and cook until al dente, about 10 minutes.
  3. Drain the pasta in a colander and rinse under cold water.
  4. Chop the vegetables into bite-sized pieces while the pasta cools.
  5. In a mixing bowl, whisk together the mayonnaise and apple cider vinegar.
  6. Add the cooled pasta to the dressing, followed by the chopped vegetables.
  7. Stir gently to combine and season with salt and pepper to taste.
  8. Cover the salad and refrigerate for at least 30 minutes before serving.
  9. Sprinkle with fresh parsley if desired before serving.

Notes

This pasta salad is great for picnics and can be customized with various veggies and proteins.