Go Back

Easy Oyster Dressing

This Easy Oyster Dressing captures the essence of comfort food with rich flavors and delightful textures, perfect for holiday gatherings or family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups day-old bread cubed
  • 1 cup oysters shucked (fresh or canned)
  • 1/2 cup celery finely chopped
  • 1/2 cup onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 2 cups chicken or vegetable broth
  • 1/4 cup butter melted
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Sauté pan
  • Baking dish
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cubed bread with melted butter. Toss thoroughly to coat each piece.
  3. In a sauté pan over medium heat, add the chopped celery and onion. Sauté until softened, about 5 minutes.
  4. Add the oysters to the pan and cook for an additional 3 minutes.
  5. In the bowl with the bread, add the sautéed mixture, parsley, thyme, sage, and broth. Mix everything gently until combined.
  6. Taste your mixture and season with salt and pepper as needed.
  7. Pour the mixture into a greased baking dish and spread it out evenly.
  8. Bake for 30 minutes or until golden brown on top.
  9. For a crispy topping, broil the dressing for the last 2-3 minutes of baking.

Notes

This dressing is perfect for pairing with roast turkey or glazed ham, and can be made ahead of time.