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Easy Onion Soup

A comforting and rich onion soup topped with melted cheese and served with crusty bread.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 persons
Course: Soup
Cuisine: French
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large onions thinly sliced
  • 4 cups beef broth or vegetable broth for a lighter version
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 cup white wine optional
  • 4 slices of crusty bread
  • 1 cup shredded Gruyère cheese or any cheese that melts well

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Broiler-safe bowls or crocks

Method
 

  1. Start by peeling and thinly slicing the onions.
  2. In a large pot or Dutch oven, heat the butter and olive oil over medium heat.
  3. Add the sliced onions and salt to the pot. Stir frequently and cook for about 20-25 minutes, until they are golden brown and caramelized.
  4. If using, pour in the white wine and scrape the bottom of the pot.
  5. Add the beef broth, black pepper, and thyme to the pot. Bring the mixture to a simmer.
  6. Let the soup simmer for about 10 minutes.
  7. While the soup simmers, preheat your broiler. Toast the bread slices until golden brown.
  8. Divide the soup into broiler-safe bowls, top with the toasted bread, and sprinkle generously with cheese. Place under the broiler until the cheese is bubbly and golden.

Notes

For extra flavor, try adding a splash of balsamic vinegar or a dash of Worcestershire sauce to the soup.