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Easy Noodle Recipe

This quick and customizable noodle recipe is perfect for busy weeknights or lazy weekends, offering a delightful texture and endless topping possibilities.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz dried noodles spaghetti, udon, or your choice
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 cup mixed vegetables carrots, bell peppers, broccoli
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions for garnish

Equipment

  • Large pot
  • Colander
  • Skillet or wok
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a rolling boil.
  2. Add the dried noodles and cook according to package instructions until al dente.
  3. Drain the noodles in a colander and rinse them under cold water to stop the cooking process.
  4. In a skillet or wok, heat the vegetable oil over medium-high heat.
  5. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  6. Stir in the mixed vegetables and cook for 3-5 minutes until tender-crisp.
  7. Add the drained noodles to the skillet along with soy sauce and sesame oil.
  8. Toss everything to combine, ensuring the noodles are well coated.
  9. Taste the noodles and adjust seasoning with salt and pepper as needed.
  10. Plate the noodles and garnish with sliced green onions.

Notes

You can customize this recipe with your favorite sauces and toppings.