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Easy Mexican Pizza

A delightful dish that brings together your favorite Mexican flavors on a crispy tortilla base topped with zesty beans, tangy salsa, and melty cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large flour tortillas
  • 1 cup refried beans
  • 1 cup salsa
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 cup chopped bell peppers
  • 1/2 cup sliced black olives
  • 1/2 cup diced onions
  • 1 teaspoon taco seasoning
  • Fresh cilantro for garnish

Equipment

  • Large skillet
  • Oven-safe baking sheet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the tortillas on a baking sheet.
  3. Evenly spread refried beans on each tortilla.
  4. Top the beans with a generous layer of salsa.
  5. Sprinkle shredded cheese over the salsa.
  6. Scatter chopped bell peppers, black olives, and onions on top.
  7. Sprinkle taco seasoning over the toppings.
  8. Bake in the preheated oven for about 10-15 minutes until the cheese is bubbly and golden.

Notes

Customize with your favorite toppings and serve hot.