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Easy Lobster Bisque

A warm bowl of creamy lobster bisque that offers a delightful balance of savory richness and subtle sweetness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: French
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups lobster meat chopped
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1/4 cup tomato paste
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large pot
  • Blender or immersion blender
  • Cooking spoon
  • Measuring cups and spoons
  • Strainer

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic, cooking until translucent.
  3. Stir in the tomato paste and cook for about 2 minutes.
  4. Add the seafood stock to the pot, scraping any bits stuck to the bottom.
  5. Mix in the chopped lobster meat and bring to a simmer for about 10 minutes.
  6. Use an immersion blender or transfer the mixture to a standard blender and blend until smooth.
  7. Return the blended soup to the pot and stir in the heavy cream and paprika.
  8. Season with salt and pepper to taste.
  9. Serve in bowls garnished with fresh parsley.

Notes

Use fresh lobster for the best flavor. This bisque can be served as an appetizer or main dish.