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Easy Hush Puppy Recipe

These hush puppies are golden-brown, crispy on the outside, and fluffy on the inside, perfect for dipping in your favorite sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 cup buttermilk
  • 1 egg
  • 1/2 cup diced onion
  • Vegetable oil for frying

Equipment

  • Mixing bowl
  • Whisk
  • Frying pan or deep fryer
  • slotted spoon
  • Paper towels

Method
 

  1. Prepare the ingredients by gathering all necessary items.
  2. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together the buttermilk and egg until well blended.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Add the diced onion to the batter and fold it in.
  6. In a frying pan or deep fryer, heat about two inches of vegetable oil to 350°F (175°C).
  7. Using a spoon or small scoop, drop the batter into the hot oil, frying until golden brown, about 3-4 minutes per side.
  8. Once cooked, remove the hush puppies with a slotted spoon and place them on paper towels to drain excess oil.
  9. Serve warm for the best taste experience.

Notes

For extra flavor, try adding a pinch of cayenne pepper or some shredded cheese to the batter.