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Easy Homemade Gravy

A quick and easy homemade gravy recipe that adds rich flavor to any dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Sauce
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken or beef broth
  • Salt to taste
  • Pepper to taste

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. In a medium saucepan, melt the butter over medium heat.
  2. Once the butter is melted, whisk in the flour until smooth.
  3. Continue to cook the roux for about 1-2 minutes until it's lightly golden.
  4. Slowly whisk in the chicken or beef broth, ensuring there are no lumps.
  5. Raise the heat slightly and bring the mixture to a simmer.
  6. Add salt and pepper to taste.
  7. Keep stirring for about 3-5 minutes until the gravy thickens to your desired consistency.
  8. Remove from heat and serve immediately over your favorite dishes.

Notes

For extra flavor, sauté onions or garlic in the butter before adding the flour.