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Easy Homemade Granola

A delightful and crunchy granola that's easy to make and customize for your breakfast or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups rolled oats
  • 1 cup nuts almonds, walnuts, or pecans
  • 1/2 cup honey or maple syrup
  • 1/4 cup vegetable oil or melted coconut oil
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup dried fruits raisins, cranberries, or apricots

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Wooden spoon or spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rolled oats, chopped nuts, and salt.
  3. In a separate bowl, whisk together the honey (or maple syrup), oil, and vanilla extract.
  4. Pour the wet mixture over the dry ingredients and stir until everything is well coated.
  5. Line a baking sheet with parchment paper and spread the granola mixture evenly.
  6. Bake in the preheated oven for about 20-25 minutes, stirring halfway through.
  7. Remove the granola from the oven and let it cool slightly before mixing in the dried fruits.
  8. Allow the granola to cool completely on the baking sheet, then transfer it to an airtight container.

Notes

Perfect for breakfast with yogurt or as a snack on its own. Customize with your favorite nuts and dried fruits.