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Easy Ground Beef Chili

This hearty and easy ground beef chili is perfect for any occasion, combining rich beef with vibrant spices for a comforting dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup beef broth
  • 1 tablespoon olive oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spoon.
  3. Add the diced onion and sauté until translucent, about 5 minutes.
  4. Add the minced garlic and stir for about 1 minute until fragrant.
  5. Sprinkle in the chili powder, cumin, paprika, salt, and black pepper.
  6. Add the diced tomatoes and kidney beans to the pot, stir well to combine.
  7. Add the beef broth and bring the mixture to a simmer.
  8. Reduce heat to low, cover, and let it simmer for 20 minutes.
  9. Before serving, taste and adjust seasoning if needed.

Notes

For an extra kick, add a dash of hot sauce or some chopped jalapeños while simmering!