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Easy Green Chili

A warm and flavorful green chili perfect for cozy gatherings and quick weeknight meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Southwestern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cups green chilies roasted and chopped
  • 1 pound ground beef or turkey
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 can 15 oz white beans, drained and rinsed
  • Salt and pepper to taste
  • Fresh cilantro for garnish optional

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Chopping board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Introduce the ground meat to the pot and cook until browned.
  5. Stir in the cumin and chili powder, allowing them to toast for about 30 seconds.
  6. Add the chopped green chilies to the pot and mix thoroughly.
  7. Pour in the chicken broth and bring to a boil.
  8. Stir in the white beans and reduce the heat to a simmer.
  9. Let the chili simmer for about 20 minutes, then season with salt and pepper to taste.

Notes

Serve with fresh cilantro and tortilla chips for added flavor and texture.