Start by peeling and mincing the garlic cloves.

In a mixing bowl, add the mayonnaise, minced garlic, lemon juice, and Dijon mustard.

Using a whisk or fork, blend the ingredients until smooth.

Taste the dip and add salt and pepper according to your preference.

Cover the dip and let it chill in the refrigerator for at least 30 minutes.

Remove the dip from the fridge and give it a quick stir before serving.

Serve with your choice of dippers like fresh vegetables, chips, or grilled meats.