In a mixing bowl, combine 3 ½ cups of all-purpose flour, 1 tablespoon of instant yeast, 1 tablespoon of sugar, and 1 ½ teaspoons of salt.

Pour in 1 ½ cups of warm water and ¼ cup of olive oil into the dry ingredients.

Using a wooden spoon or spatula, stir until a sticky dough forms.

Cover the bowl with a kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour.

Preheat your oven to 425°F (220°C).

Line a baking sheet with parchment paper or drizzle with olive oil.

Transfer the risen dough onto the prepared baking sheet and gently stretch it to fit.

Drizzle more olive oil on top and sprinkle with fresh herbs.

Bake for 20 to 25 minutes until golden brown.