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Easy Drop Biscuits

These Easy Drop Biscuits are quick to make, fluffy, and perfect for any meal or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 3/4 cup milk

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper (optional)
  • Wooden spoon or spatula

Method
 

  1. Preheat the oven to 450°F (232°C).
  2. Line a baking sheet with parchment paper or lightly grease it.
  3. In a mixing bowl, whisk together the flour, baking powder, and salt.
  4. In a separate bowl, mix the melted butter and milk.
  5. Pour the wet ingredients into the dry ingredients and stir gently.
  6. Using a spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet.
  7. Place the baking sheet in the preheated oven and bake for 12-15 minutes.
  8. Let them cool on the baking sheet for a few minutes, then serve warm.

Notes

For extra flavor, add shredded cheese or herbs to the dough before baking.