In a mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5 to 10 minutes until it becomes frothy.

In another bowl, whisk together the flour and salt.

Pour the frothy yeast mixture into the dry ingredients, then add the melted butter. Stir until a soft dough forms.

Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth.

Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about 30 minutes, or until doubled in size.

Punch down the risen dough to release air, then divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.

Cover the shaped rolls with a towel and let them rise for another 15 to 20 minutes until puffy.

Preheat the oven to 375°F and bake the rolls for 15 to 20 minutes until golden brown.