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Easy Dessert Recipe To Share

A quick and delicious dessert that is perfect for gatherings and sharing with family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips optional

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Baking pan (9x13 inch)
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan with cooking spray or butter.
  3. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  4. Add milk, vegetable oil, and vanilla extract to the dry mixture. Stir until just combined.
  5. If using, gently fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the dessert to cool in the pan for 10 minutes before slicing.

Notes

Serve with vanilla ice cream or whipped cream and enjoy!