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Easy Dan Dan Noodles

This Easy Dan Dan Noodles Recipe brings the vibrant flavors of Sichuan cuisine right to your kitchen, combining heat, umami, and texture in a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces Chinese egg noodles or spaghetti
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons chili oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon peanut butter
  • 2 cloves garlic minced
  • 1/2 pound ground pork or any protein of choice
  • 2 green onions chopped
  • 1/4 cup crushed peanuts for garnish
  • Fresh cilantro for garnish optional

Equipment

  • Large pot
  • Skillet or wok
  • Mixing bowl
  • Measuring cups and spoons
  • Chopsticks or tongs

Method
 

  1. In a large pot of boiling salted water, cook the noodles according to package instructions.
  2. In a mixing bowl, whisk together sesame oil, soy sauce, chili oil, rice vinegar, and peanut butter.
  3. In a skillet or wok, heat a little oil over medium heat and add minced garlic. Sauté until fragrant, about 30 seconds.
  4. Add the ground pork to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
  5. Once the pork is cooked, pour the prepared sauce into the skillet and stir well to combine.
  6. Once the noodles are al dente, drain them and set aside.
  7. Add the drained noodles to the skillet with the meat sauce. Toss everything together until the noodles are evenly coated.
  8. Plate the noodles and top with chopped green onions and crushed peanuts.

Notes

For an extra kick, add more chili oil or fresh chili slices before serving.