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Easy Cut Out Sugar Cookies

A simple and delicious sugar cookie recipe perfect for any occasion, fun for the whole family.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Rolling pin
  • Baking sheets
  • Parchment paper
  • Cookie cutters
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, beat the softened butter and sugar until light and fluffy.
  4. Mix in the egg and vanilla extract until fully combined.
  5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
  6. Turn the dough out onto a floured surface and roll it out to about 1/4 inch thick.
  7. Use cookie cutters to cut out desired shapes and place them on a parchment-lined baking sheet.
  8. Bake the cookies for 8-10 minutes or until the edges are lightly golden.
  9. Allow the cookies to cool completely on a wire rack before decorating.

Notes

Perfect for decorating with icing or enjoying plain.