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Easy Creamy Coleslaw

A quick and creamy coleslaw that is perfect for barbecues, picnics, or as a light lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Whisk
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Begin by shredding the cabbage and carrots.
  2. In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery seed.
  3. Add the shredded cabbage and carrots to the dressing.
  4. Season the coleslaw with salt and pepper to taste.
  5. Cover the bowl and refrigerate for at least 30 minutes.
  6. Before serving, give your coleslaw another good toss.
  7. Transfer to a serving bowl and enjoy.

Notes

Can be made ahead of time. It pairs well with grilled meats or can be enjoyed alone.