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Easy Corn Salsa

A quick and easy recipe for a fresh and vibrant corn salsa that’s perfect for snacks or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen corn kernels
  • 1 medium red onion finely chopped
  • 1 red bell pepper diced
  • 1 jalapeño pepper seeded and finely chopped
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Spoon for mixing

Method
 

  1. Gather all your ingredients.
  2. If using frozen corn, cook it according to package instructions.
  3. Finely chop the red onion, red bell pepper, and jalapeño.
  4. In a mixing bowl, combine the corn, chopped vegetables, and cilantro.
  5. Pour in the fresh lime juice and sprinkle with salt and pepper.
  6. Taste and adjust seasoning as needed.
  7. Let the salsa sit for at least 10 minutes before serving.
  8. Serve with tortilla chips or use it as a topping for tacos or grilled meats.

Notes

For the freshest flavor, use in-season corn and herbs.