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Easy Corn Dip

A warm, cheesy, and slightly spicy dip perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of sweet corn fresh, frozen, or canned
  • 1 cup of cream cheese softened
  • 1 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of diced green onions
  • 1/2 teaspoon of chili powder
  • 1/4 teaspoon of cayenne pepper optional
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Spatula
  • Oven-safe baking dish
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
  3. Fold in the sweet corn, mixing well to distribute it evenly.
  4. Stir in the shredded cheddar cheese, ensuring it’s well combined.
  5. Add diced green onions, chili powder, cayenne pepper, salt, and pepper.
  6. Pour the mixture into an oven-safe baking dish, spreading it evenly.
  7. Bake for 20 minutes, or until the dip is hot and bubbly.
  8. Remove from the oven and let it cool slightly before serving.

Notes

Serve with tortilla chips, fresh veggies, or your favorite dippers. For an extra layer of flavor, add cooked bacon or jalapeños.