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Easy Coconut Rice

This Easy Coconut Rice transforms plain rice into a creamy, flavorful dish with a delightful aroma, reminiscent of the tropics.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 tablespoon sugar optional

Equipment

  • Medium saucepan with a lid
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Serving bowl

Method
 

  1. Rinse the jasmine rice under cold water until it runs clear.
  2. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir gently to mix.
  3. Place the saucepan over medium-high heat and bring to a boil.
  4. Once boiling, reduce the heat to low and cover the pan. Cook for 15-20 minutes, or until all liquid is absorbed.
  5. After cooking, remove from heat and let sit, covered, for an additional 5 minutes.
  6. Remove the lid and fluff the rice with a fork.
  7. Transfer to a serving bowl and enjoy!

Notes

This coconut rice pairs well with grilled meats, curries, or as a base for a tropical salad. For an extra touch, top with toasted coconut flakes before serving.