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Easy Coconut Custard Pie

A delightful treat that combines creamy custard with tropical coconut flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust 9-inch
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 cup coconut milk
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1/4 teaspoon salt

Equipment

  • 9-inch pie pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Place the pre-made pie crust into a 9-inch pie pan.
  3. In a mixing bowl, whisk together the eggs until well combined.
  4. Stir in the granulated sugar and salt until fully dissolved.
  5. Add the coconut milk and whole milk to the mixture, followed by the shredded coconut.
  6. Stir in the vanilla extract.
  7. Pour the custard mixture into the prepared pie crust.
  8. Bake in the preheated oven for about 45 minutes, or until the center is set and lightly golden.
  9. Let the pie cool completely before slicing.

Notes

Serve warm or chilled. It pairs well with whipped cream or fresh fruit.