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Easy Cocktail Sauce

A simple, zesty cocktail sauce that pairs perfectly with seafood.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce adjust to taste

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Container for storage

Method
 

  1. Start by assembling all your ingredients on the counter.
  2. In a mixing bowl, add the ketchup.
  3. Add the prepared horseradish to the ketchup.
  4. Pour in the lemon juice.
  5. Add the Worcestershire sauce and stir well.
  6. If you like a bit of heat, now is the time to add the hot sauce.
  7. Make sure to taste the sauce and adjust the ingredients if needed.
  8. Cover the bowl and let the sauce chill in the refrigerator for at least 30 minutes.

Notes

This cocktail sauce pairs beautifully with a variety of seafood dishes.