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Easy Clotted Cream

This Easy Clotted Cream transforms ordinary afternoons into extraordinary tea times with its velvety smoothness and luxurious flavor.
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Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: British
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups heavy cream

Equipment

  • Oven-safe dish
  • Refrigerator
  • Spatula
  • Jar for storage

Method
 

  1. Preheat your oven to 180°F (82°C).
  2. Pour the heavy cream into an oven-safe dish.
  3. Place the dish in the oven and let it bake for about 12 hours.
  4. After baking, turn off the oven and leave the cream inside to cool for another hour.
  5. Remove the dish from the oven and cover it with plastic wrap. Refrigerate it for at least 8 hours or overnight.
  6. Once chilled, gently skim off the thick layer of clotted cream on top with a spatula.
  7. Transfer the clotted cream into a clean jar, seal it tightly, and store it in the refrigerator for up to two weeks.
  8. Serve the clotted cream cold on scones or with desserts.

Notes

This recipe elevates your afternoon tea experience with rich flavor and creamy texture.