Ingredients
Equipment
Method
- In a medium saucepan, combine water and butter, bringing it to a boil over medium heat.
- Once boiling, remove from heat and quickly stir in the flour and salt.
- Let the mixture cool slightly, then add eggs one at a time, mixing well after each addition.
- Heat vegetable oil in a deep pot to 350°F.
- Transfer the dough into a pastry bag fitted with a star tip.
- Pipe strips of dough into the hot oil, cutting them to your desired length.
- Fry until golden brown, about 2-3 minutes per side.
- In a bowl, mix sugar and cinnamon together while your churros are frying.
- Once cooked, roll each churro in the sugar-cinnamon mixture to coat evenly.
- Transfer the churros to a paper towel-lined plate to drain excess oil.
- Serve warm with your choice of dipping sauce.
Notes
These churros can be served with chocolate or caramel dipping sauces.