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Easy Chocolate Fudge

A quick and easy chocolate fudge recipe that melts in your mouth. Perfect for satisfying your sweet tooth or impressing guests.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups semi-sweet chocolate chips
  • 1 can 14 oz sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • 9-inch square pan
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Line a 9-inch square pan with parchment paper, allowing some overhang.
  2. In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
  3. Stir frequently until everything is melted and smooth.
  4. Remove from heat and stir in the vanilla extract and salt.
  5. Pour the fudge mixture into the prepared pan and smooth the top.
  6. Cover and refrigerate for at least two hours until set.
  7. Lift the fudge out of the pan and cut it into small squares.
  8. Store in an airtight container.

Notes

Perfect for gifting or special occasions. Try adding nuts or marshmallows for variety.