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Easy Chicken Spaghetti With Tomato Sauce

A comforting dish combining tender chicken, spaghetti, and rich homemade tomato sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1 can 15 ounces crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Colander

Method
 

  1. Start by boiling a large pot of salted water for the spaghetti.
  2. In a large pot or Dutch oven, heat the olive oil over medium heat.
  3. Add the chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes.
  4. Stir in the chopped onion and minced garlic, cooking until the onions are translucent, about 3-4 minutes.
  5. Pour in the crushed tomatoes, stirring well to combine.
  6. Add the oregano, basil, salt, and pepper to taste.
  7. Lower the heat and let the sauce simmer for about 10-15 minutes.
  8. Once the spaghetti is cooked and drained, add it to the sauce and mix well.

Notes

For added richness, stir in a splash of cream or a bit of grated cheese just before serving.