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Easy Chicken Crunch Wrap Supreme

A cozy and flavorful wrap filled with seasoned chicken, fresh veggies, and a delightful crunch, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup sour cream or Greek yogurt
  • 1 cup tortilla chips crushed

Equipment

  • Large skillet
  • Mixing bowl
  • Spatula
  • Aluminum foil
  • Sharp knife

Method
 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Stir in the diced chicken and taco seasoning.
  3. Cook the chicken until browned and cooked through, about 6-8 minutes.
  4. Lay out the flour tortillas on a clean surface.
  5. Spread a dollop of sour cream on each tortilla, followed by shredded lettuce, diced tomatoes, and shredded cheese.
  6. Sprinkle crushed tortilla chips over the layers.
  7. Carefully fold in the sides of the tortilla and then roll it up from the bottom.
  8. In the skillet, place the wrap seam-side down and toast until golden brown, about 2-3 minutes per side.

Notes

Serve with salsa or guacamole for extra flavor.