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Easy Cheesecake

This easy cheesecake is rich, creamy, and perfect for any occasion, with a buttery graham cracker crust.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
Filling
  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Oven
  • Refrigerator

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter.
  3. Press the crumb mixture into the bottom of the springform pan.
  4. Bake the crust for 10 minutes, then remove it and let it cool.
  5. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  6. Beat in the eggs one at a time, mixing well after each addition.
  7. Add the vanilla extract and sour cream, mixing until just combined.
  8. Pour the filling into the cooled crust and bake for 60 minutes.
  9. Let the cheesecake cool in the oven with the door ajar for about an hour.

Notes

Serve topped with fresh fruit, chocolate sauce, or whipped cream.