Go Back

Easy Buffalo Chicken Dip

A creamy, spicy dip that is perfect for game day gatherings or any occasion, making it the star of the show.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups shredded cooked chicken
  • 1 package 8 oz cream cheese, softened
  • 1/2 cup Frank's RedHot sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese

Equipment

  • Mixing bowl
  • Baking dish
  • Oven
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, softened cream cheese, Frank's RedHot sauce, ranch dressing, and shredded cheddar cheese.
  3. Spread the mixture evenly into a baking dish.
  4. Place the baking dish in the preheated oven and bake for 20 minutes.
  5. After baking, let it cool for about five minutes before serving.
  6. Serve warm with tortilla chips, celery sticks, or other dippers.

Notes

For an extra cheesy topping, sprinkle some additional cheddar cheese on top before baking.