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Easy Broccoli Cheddar Soup

A rich and creamy broccoli cheddar soup that is quick to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 2 cups chopped fresh broccoli
  • 1 medium onion diced
  • 2 cloves garlic minced
Liquids
  • 4 cups vegetable broth
  • 1 cup heavy cream
Dairy
  • 2 cups shredded sharp cheddar cheese
Fats
  • 2 tablespoons butter
Seasoning
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Blender or immersion blender

Method
 

  1. In a large pot, melt the butter over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Add the minced garlic and cook until fragrant.
  4. Mix in the chopped broccoli and stir for a couple of minutes.
  5. Add the vegetable broth and bring to a boil.
  6. Reduce heat and let it simmer for about 10 minutes until the broccoli is tender.
  7. Use an immersion blender to puree the soup until smooth.
  8. Stir in the heavy cream and shredded cheddar cheese until melted.
  9. Season with salt and pepper to taste, then ladle into bowls.

Notes

Garnish with extra cheese or croutons. Pairs well with crusty bread.