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Easy Bread Recipe

This easy bread recipe yields a soft, warm loaf with a crusty exterior, perfect for sandwiches or simply slathered with butter.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1 loaf
Course: Bread
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups all-purpose flour
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water around 110°F
  • 2 tablespoons sugar
  • 2 tablespoons salt
  • 2 tablespoons olive oil optional

Equipment

  • Large mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Loaf pan
  • Oven mitts

Method
 

  1. Combine the warm water, sugar, and yeast in a bowl. Let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, whisk together the flour and salt.
  3. Add the yeast mixture and olive oil to the flour mixture. Stir until a rough dough forms.
  4. Turn the dough onto a floured surface and knead for about 8-10 minutes.
  5. Place the dough in a greased bowl and cover it with a cloth. Let it rise in a warm spot for about 1 hour.
  6. Punch down the risen dough gently to release air. Shape it into a loaf and place it into a greased loaf pan.
  7. Cover the loaf and let it rise for another 30 minutes.
  8. Preheat your oven to 375°F and bake the loaf for 30-35 minutes.

Notes

Serve this bread fresh or toasted with butter, jam, or as a sandwich base.